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TANDOORI DISHES

From the menu "Tandoori dishes" are crafted with fresh cuts of meat, seafood, and vegetables, marinated in a blend of yogurt and authentic spices. Cooked in the traditional clay oven, they absorb a smoky flavor that makes them truly distinctive. The slow roasting process keeps the inside tender while giving the outside a crisp, chargrilled texture. Each dish is prepared with care, using only fresh ingredients to ensure quality and taste. Served hot with salad and mint sauce, they offer a perfect balance of flavor, aroma, and tradition.

94%

POULTRY DISHES

96%

LAMB DISHES

90%

POULTRY TIKKA DISHES

92%

SEAFOOD AND FISH DISHES

95%

BALTI DISHES

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